Feta cheese and (pita) bread, served alongside olives, pickles, and whatever raw veggies are available, makes a common breakfast in the Eastern Mediterranean. Rather than the traditional sandwich, or
mezza (small dishes), this morning I combined my veggies (cucumber, tomatoes, avocado, and arugula) and chunks of feta into a salad, dressed with olive oil and balsamic vinegar, served alongside a bit of bread and feta. This helps my wheat allergy by reducing the ratio of bread in my meal.
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Eastern Mediterranean Breakfast Salad |
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