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(Almost) Vegan Thanksgiving Dinner

Almost Vegan Thanksgiving Dinner
Almost Vegan Thanksgiving Dinner

Menu
  1. Butternut Squash with Shiitake Mushrooms and Sage
  2. Mashed Yams and Beets (with milk and butter optional), dressed with Maple Syrup
  3. Braised Brussels Sprouts with Paprika (butter optional)
  4. Boiled Red, White, and Blue Baby Potatoes
  5. Cabbage Salad with Lemon Dressing
  6. Roast Leeks, Tomatoes, Carrots, and Garlic
Ingredients
Ingredients
Thanksgiving Dinner
Two-and-half hours later

Ingredients

The first eight ingredients are from my local farm CSA, all seasonal and organic.
  1. Brussels Sprouts
  2. Yams
  3. Butternut Squash
  4. Carrots
  5. Beets
  6. Cabbage
  7. Garlic
  8. Leeks
  9. Baby Potatoes
  10. Shiitake Mushrooms
  11. Tomato
  12. Lemon
  13. Grated Kashkeval Cheese (optional)
  14. Butter and Milk (optional)
  15. Salt, Pepper, and Paprika
  16. Fresh Sage
  17. Olive Oil
  18. Maple Syrup

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