(Almost) Vegan Thanksgiving Dinner

Almost Vegan Thanksgiving Dinner

Menu

Butternut Squash with Shiitake Mushrooms and Sage
Mashed Yams and Beets (with milk and butter optional), dressed with Maple Syrup
Braised Brussels Sprouts with Paprika (butter optional)
Boiled Red, White, and Blue Baby Potatoes
Cabbage Salad with Lemon Dressing
Roast Leeks, Tomatoes, Carrots, and Garlic

Ingredients

Two-and-half hours later

Ingredients

The first eight ingredients are from my local farm CSA, all seasonal and organic.

Brussels Sprouts
Yams
Butternut Squash
Carrots
Beets
Cabbage
Garlic
Leeks
Baby Potatoes
Shiitake Mushrooms
Tomato
Lemon
Grated Kashkeval Cheese (optional)
Butter and Milk (optional)
Salt, Pepper, and Paprika
Fresh Sage
Olive Oil
Maple Syrup

Comments

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