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| Almost Vegan Thanksgiving Dinner |
Menu
- Butternut Squash with Shiitake Mushrooms and Sage
- Mashed Yams and Beets (with milk and butter optional), dressed with Maple Syrup
- Braised Brussels Sprouts with Paprika (butter optional)
- Boiled Red, White, and Blue Baby Potatoes
- Cabbage Salad with Lemon Dressing
- Roast Leeks, Tomatoes, Carrots, and Garlic
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| Ingredients |
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| Two-and-half hours later |
Ingredients
The first eight ingredients are from my local farm CSA, all seasonal and organic.
- Brussels Sprouts
- Yams
- Butternut Squash
- Carrots
- Beets
- Cabbage
- Garlic
- Leeks
- Baby Potatoes
- Shiitake Mushrooms
- Tomato
- Lemon
- Grated Kashkeval Cheese (optional)
- Butter and Milk (optional)
- Salt, Pepper, and Paprika
- Fresh Sage
- Olive Oil
- Maple Syrup
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