The following meals I made recently mostly use ingredients from my local farm CSA . Pasta with butternut squash and kale, with side of roast veggies and yams. Tabbouleh Salad with parsley, bulgur, tomato, and leek. Pasta with chickpeas, roast carrots, kohlrabi, and onions. Stir fry with tofu, carrots, kale, and avocado, over brown rice. Spaghetti with roast farm veggies (carrots, kohlrabi, and beets). Wedge salad with red cabbage, carrots, leek, kohlrabi, baby broccoli, and watermelon radish, with yogurt/lemon dressing.
I lost 50 lbs. in the last five years, and I don't want them coming back! This blog is for keeping track of my exercise, diet, and healthy choices. It is to keep me accountable and strengthen my focus on taking a holistic approach to health and fitness. Follow me as I strive to motivate myself to run, try a new yoga pose, or try new recipes that meet my vegetarian diet and allergy restrictions.